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Product Details:
Publisher: Stewart Tabori & Chang (September 1, 1991)
Language: English
ISBN-10: 1556701861
ISBN-13: 978-1556701863
Product Dimensions:
11.5 x 8.8 x 0.9 inches
Shipping Weight: 3.4 pounds (View shipping rates and policies)
Editorial Reviews From Library Journal This beautiful volume offers an impressive record of Native American tribal cuisine learn italian download. Recipes organized by region, have been adapted for contemporary kitchens but are as authentic as possible, local ingredients stresses on the introduced by the Europeans learn italian download. The courts themselves are usually simple but varied and even exotic - soup with smoked salmon, marinated in maple syrup Grilled Bluefish, cranberry fritters. Summaries are perfectly legible prescription Cox mini-stories, with information about the various tribes, their history and customs. Jacobs color photos of artifacts to Indian food and margins, and scattered all along the line drawings reproduce tribal motifs and designs. One of the few recent books on the subject is a unique work, high recommended.Copyright 1991 Reed Business Information, Inc.
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